Kourtney Kardashian and Travis Barker turned their blended family’s holiday dinner into a health-conscious feast thanks to their private chef Brooke Baevsky, better known as “Chef Bae.”
Chef Bae took to X to give a rare glimpse into the December 17th meal preparation for the couple’s family gathering.
Kourtney’s children Mason, Penelope and Reign; Travis’ children Landon and Alabama; stepdaughter Atiana de la Hoya; and their youngest, Rocky, who just turned two, enjoyed the party.
Each place setting included a gluten-free gingerbread cookie with the guest’s name, a mini candy bar and a Christmas-themed plate along with a printed menu.
Travis started the evening with his ‘favorite matcha latte’, while appetizers included citrus pear and fennel salad, butternut squash dip with twice-baked chili maple sweet potato chips and chickpea focaccia cut into Christmas tree shapes.
Mains featured ‘herb chicken meatballs’ with roasted red pepper dip, plant-based pumpkin chickpea cakes with lemon aioli (a nod to Travis) and mushroom meatballs with white bean puree.
Sides included roasted Japanese sweet potatoes with herb aioli and chili oil, plus green beans with lemon topped with gluten-free crispy shallots.
Kourtney’s younger children were treated to their favorite dish: high-protein, gluten-free mac and cheese, fried to perfection.
Dessert was just as festive with plant-based pixie bon bons made from grain-free cookies dipped in dairy-free white chocolate, plus a gingerbread spice cake topped with salted maple caramel and coconut whipped cream.
Chef Bae even packed leftovers into labeled containers and called them ‘meal prep goals for the week.’
Chef Bae has also cooked for stars such as Adam Sandler, Sarah Michelle Gellar and Emma Roberts.
